Culinary Excellence

The Menu

Seasonally inspired dishes crafted with the finest ingredients. Our Executive Chef Marcus Chen creates each dish to honor both tradition and innovation.

The Genesis Experience

A 7-course culinary journey through our signature dishes, curated nightly by Chef Marcus Chen. Available exclusively in The Genesis Room.

$120 per guest
Course 1
Amuse-Bouche
Chef's daily inspiration
Course 2
Crudo
Seasonal raw preparation
Course 3
Soup
Roasted & refined
Course 4
Pasta
Handmade & sauced
Course 5
Fish
Ocean to table
Course 6
Main
Heritage proteins
Course 7
Dessert
Sweet finale

Starters

First Course
Tuna Tartare
Yellowfin tuna, avocado mousse, citrus soy, crispy wontons, sesame
Gluten-Free Option
$22
Burrata & Heirloom Tomato
Creamy burrata, vine-ripened heirlooms, aged balsamic reduction, basil oil, Maldon sea salt
Vegetarian
$18
French Onion Soup
Caramelized Vidalia onion broth, cognac, gruyère crouton, fresh thyme
Chef's Favorite
$16
Seared Foie Gras
Hudson Valley foie, brioche toast, fig jam, port wine reduction, micro greens
$28
Truffle Arancini
Crispy risotto balls, black truffle, fontina, marinara, parmigiano
Vegetarian
$19

Main Courses

Entrées
Wagyu Ribeye 16oz
A5 Japanese wagyu, bone marrow butter, roasted garlic, truffle fries, red wine demi-glace
Signature
$62
Pan-Seared Atlantic Salmon
Wild-caught salmon, lemon beurre blanc, asparagus, fingerling potatoes, dill créme fraîche
Gluten-Free
$38
Black Truffle Risotto
Arborio rice, Périgord black truffle, parmigiano reggiano, white wine, mascarpone
Vegetarian
$34
Lobster Thermidor
Whole Maine lobster, brandy cream, gruyère gratinée, haricots verts, drawn butter
$56
Rack of Lamb
New Zealand lamb, herb crust, rosemary jus, garlic confit, roasted root vegetables
Gluten-Free
$48
Duck Breast
Muscovy duck, cherry gastrique, sweet potato purée, sautéed greens, crispy skin
$42

Desserts

Sweet Finales
Crème Brûlée
Madagascar vanilla bean custard, torched sugar, seasonal berries, tuile cookie
Gluten-Free
$14
Chocolate Lava Cake
Valrhona dark chocolate, molten center, vanilla bean ice cream, raspberry coulis
Must Try
$16
Tiramisu
Mascarpone cream, espresso-soaked ladyfingers, cocoa, Kahlua
$14
Seasonal Sorbet Trio
Three house-made sorbets, rotating daily, served with fresh mint and a citrus tuile
Vegan
$12

Cocktails & Spirits

The Bar
Signature Old Fashioned
Woodford Reserve bourbon, demerara, Angostura, flamed orange peel, Luxardo cherry
House Favorite
$18
Top Tier Martini
Grey Goose, Dolin dry vermouth, lemon twist, olive option, served ice cold
$20
Genesis Room Gimlet
Hendrick’s gin, fresh lime, elderflower liqueur, cucumber ribbon
$17
Espresso Martini
Cold brew espresso, Tito’s vodka, Kahlua, vanilla, coffee bean garnish
$18
Seasonal Mocktail
House-crafted non-alcoholic creation, rotating weekly, ask your server
$10
Wine List — Our sommelier-curated wine program features over 200 selections from around the world.
Ask your server for our full wine list or request a pairing recommendation.