Where Southern heritage meets culinary innovation. Top Tier is more than a restaurant — it’s an experience born from passion, precision, and a relentless pursuit of excellence.
Top Tier was founded with a simple vision: bring world-class fine dining to Columbia, South Carolina. In a city rich with history, culture, and Southern hospitality, we saw an opportunity to create something extraordinary — a dining experience that honors local traditions while pushing culinary boundaries.
Located at 31614A Main Street in the heart of Columbia, our restaurant quickly became the city’s premier destination for special occasions, business dinners, and guests who appreciate the art of exceptional cuisine.
“Every plate that leaves our kitchen tells a story. Every ingredient has been chosen with intention. Every guest who walks through our doors becomes part of the Top Tier family.”
— Marcus Chen, Executive ChefThe crown jewel of Top Tier is The Genesis Room — our exclusive private dining space that transforms every gathering into an unforgettable event. With capacity for up to 40 guests, custom lighting, and a dedicated service team, The Genesis Room is where Columbia’s most memorable moments happen.
From intimate anniversary celebrations to corporate galas, The Genesis Room offers a curated experience with our signature 7-course tasting menu, sommelier-selected wine pairings, and personalized attention to every detail.
Top Tier opens its doors on Main Street, Columbia. 200+ guests attend the inaugural dinner, selling out within 48 hours.
Our signature private dining experience launches, becoming the most sought-after event space in the city within months.
Recognized by Columbia Metropolitan Magazine as the Best New Restaurant, with special mention of Chef Marcus Chen’s tasting menu.
Our cellar grows to over 200 selections, curated by our sommelier. Wine Spectator Award of Excellence nomination.
Achieving a 4.8 average across Google, Yelp, and OpenTable — the highest-rated fine dining restaurant in the Columbia metro area.
Expanding our catering program, launching seasonal pop-up events, and continuing to push the boundaries of Southern fine dining.
Behind every exceptional meal is an extraordinary team. Our culinary and hospitality professionals bring decades of combined experience from some of the finest establishments in the country.
Trained at Le Cordon Bleu and seasoned through kitchens in New York and Charleston. Marcus brings bold Asian-Southern fusion sensibilities to every plate.
A Lyon-trained pastry and savory specialist. Sofia’s French technique and creative plating elevate every course on our tasting menu.
With 10 years in luxury hospitality from The Ritz-Carlton to Top Tier, Kayla ensures every guest feels like royalty from the moment they arrive.
Award-winning mixologist who crafts seasonal cocktail programs. Tyler’s Signature Old Fashioned has been called “the best in the Carolinas.”
Partnering with SC farms and producers for the freshest seasonal ingredients.
Every detail matters. From plate presentation to guest experience, we aim for perfection.
Deep roots in Columbia. We support local charities, schools, and cultural events.
Constantly evolving our menu and techniques while respecting culinary tradition.